Christmas lunch 2025

Everyone at CCC is warmly invited to Foxfields on Sunday 7 December, 1.00pm for 1.30pm.

The cost is £27 per person for 2 courses or £31 for 3 courses. (This includes a tip to save collecting on the day).

There’s a menu and booking form below. You can also book and pay at the church centre. The last date to book and pay is Sunday 16 November. If you’d prefer to pay in 2 instalments, please select this option on the booking form.

If you have any queries or have special dietary requirements, please speak to Christine or email us.

Name *

First

Last

Email *

Phone *

How many people would you like to book for? (Select a number to view the menu.)

• 1
• 2
• 3
• 4
• 5

Person 1 name: *

First

Last

Starter choice

• Fleetwood Smoked Salmon, Chive new potato salad, avocado puree, baby herbs, lemon oil
• Chicken and Wild Mushroom Pâté, Ciabatta croutes, onion chutney, mixed leaves
• Spiced Sweet Potato and Coconut Soup, Coriander oil, croutons
• Toasted Goats Cheese Crumpet, Basil butter, tomato fondue, balsamic

Main course choice

• Roast turkey and all the trimmings
• Confit duck leg, garlic and thyme fondant potato, seasonal vegetables, sticky red cabbage, blackberry jus
• Grilled fillet of salmon, Ratatouille, saffron pomme puree, basil oil, seasonal vegetables
• Lentil, Butternut Squash and Spinach Cottage Pie, seasonal vegetables, Olive oil pomme puree

Dessert choice

• Classic Christmas Pudding, Brandy sauce, vanilla pod ice cream
• Vegan Chocolate Cheesecake, Chocolate sauce, seasonal berries
• Warm Ginger Parkin, Vanilla butterscotch sauce
• Blueberry Mini Pavlova, Creme chantilly, poached blueberries, blueberry coulis

Person 2 name: *

First

Last

Starter choice

• Fleetwood Smoked Salmon, Chive new potato salad, avocado puree, baby herbs, lemon oil
• Chicken and Wild Mushroom Pâté, Ciabatta croutes, onion chutney, mixed leaves
• Spiced Sweet Potato and Coconut Soup, Coriander oil, croutons
• Toasted Goats Cheese Crumpet, Basil butter, tomato fondue, balsamic

Main course choice

• Roast turkey and all the trimmings
• Confit duck leg, garlic and thyme fondant potato, seasonal vegetables, sticky red cabbage, blackberry jus
• Grilled fillet of salmon, Ratatouille, saffron pomme puree, basil oil, seasonal vegetables
• Lentil, Butternut Squash and Spinach Cottage Pie, seasonal vegetables, Olive oil pomme puree

Dessert choice

• Classic Christmas Pudding, Brandy sauce, vanilla pod ice cream
• Vegan Chocolate Cheesecake, Chocolate sauce, seasonal berries
• Warm Ginger Parkin, Vanilla butterscotch sauce
• Blueberry Mini Pavlova, Creme chantilly, poached blueberries, blueberry coulis

Person 3 name: *

First

Last

Starter choice

• Fleetwood Smoked Salmon, Chive new potato salad, avocado puree, baby herbs, lemon oil
• Chicken and Wild Mushroom Pâté, Ciabatta croutes, onion chutney, mixed leaves
• Spiced Sweet Potato and Coconut Soup, Coriander oil, croutons
• Toasted Goats Cheese Crumpet, Basil butter, tomato fondue, balsamic

Main course choice

• Roast turkey and all the trimmings
• Confit duck leg, garlic and thyme fondant potato, seasonal vegetables, sticky red cabbage, blackberry jus
• Grilled fillet of salmon, Ratatouille, saffron pomme puree, basil oil, seasonal vegetables
• Lentil, Butternut Squash and Spinach Cottage Pie, seasonal vegetables, Olive oil pomme puree

Dessert choice

• Classic Christmas Pudding, Brandy sauce, vanilla pod ice cream
• Vegan Chocolate Cheesecake, Chocolate sauce, seasonal berries
• Warm Ginger Parkin, Vanilla butterscotch sauce
• Blueberry Mini Pavlova, Creme chantilly, poached blueberries, blueberry coulis

Person 4 name: *

First

Last

Starter choice

• Fleetwood Smoked Salmon, Chive new potato salad, avocado puree, baby herbs, lemon oil
• Chicken and Wild Mushroom Pâté, Ciabatta croutes, onion chutney, mixed leaves
• Spiced Sweet Potato and Coconut Soup, Coriander oil, croutons
• Toasted Goats Cheese Crumpet, Basil butter, tomato fondue, balsamic

Main course choice

• Roast turkey and all the trimmings
• Confit duck leg, garlic and thyme fondant potato, seasonal vegetables, sticky red cabbage, blackberry jus
• Grilled fillet of salmon, Ratatouille, saffron pomme puree, basil oil, seasonal vegetables
• Lentil, Butternut Squash and Spinach Cottage Pie, seasonal vegetables, Olive oil pomme puree

Dessert choice

• Classic Christmas Pudding, Brandy sauce, vanilla pod ice cream
• Vegan Chocolate Cheesecake, Chocolate sauce, seasonal berries
• Warm Ginger Parkin, Vanilla butterscotch sauce
• Blueberry Mini Pavlova, Creme chantilly, poached blueberries, blueberry coulis

Person 5 name: *

First

Last

Starter choice

• Fleetwood Smoked Salmon, Chive new potato salad, avocado puree, baby herbs, lemon oil
• Chicken and Wild Mushroom Pâté, Ciabatta croutes, onion chutney, mixed leaves
• Spiced Sweet Potato and Coconut Soup, Coriander oil, croutons
• Toasted Goats Cheese Crumpet, Basil butter, tomato fondue, balsamic

Main course choice

• Roast turkey and all the trimmings
• Confit duck leg, garlic and thyme fondant potato, seasonal vegetables, sticky red cabbage, blackberry jusasonal vegetables and all the trimmings finished with a rich red wine gravy
• Grilled fillet of salmon, Ratatouille, saffron pomme puree, basil oil, seasonal vegetables
• Lentil, Butternut Squash and Spinach Cottage Pie, seasonal vegetables, Olive oil pomme puree

Dessert choice

• Classic Christmas Pudding, Brandy sauce, vanilla pod ice cream
• Vegan Chocolate Cheesecake, Chocolate sauce, seasonal berriesy compote and vegan vanilla ice cream
• Warm Ginger Parkin, Vanilla butterscotch sauce
• Blueberry Mini Pavlova, Creme chantilly, poached blueberries, blueberry coulis

Total due for your booking: *

Please select an option *

• Option 1: I am paying the full amount now.
• Option 2: I am paying 50% now and I will pay the balance by 16 November

Please note that the venue will still charge us the full amount if balance payments aren’t made.

Amount paid for 50% deposit: *

I would like to pay… *

• using the usual CCC bank details and the reference ‘CHRISTMAS MEAL’
• using the online link below
• by card at the church centre
• by cash at the church centre

Don’t forget to press ‘Submit’

Submit

If you selected to pay by bank transfer, it’s the usual details: Clitheroe Community Church at Virgin Money, account 39082438, sort code 05-03-78. Please use the reference CHRISTMAS MEAL.

Cash and card payments can be made at the church centre.

If you selected to make your payment online, please use the button below and select ‘Choose your own amount‘.